Martin sec in wine

More than a fruit, a sweet discovery

Martin sec in wine


Place the whole pears, washed and dried, in a saucepan so that they form an even layer. Pour in the wine, a little water, the sugar and the spices. Leave to cook on a low heat for about an hour. Once cooked, remove the pears and reduce the juice a little more over a high heat. Place the pears on a serving plate, drizzle with the cooking juices and serve.


  • 12 pears of the 'martin sec' variety
  • 1/2 litre of red wine
  • 200 g sugar
  • 1 stick of cinnamon
  • 2 cloves

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