Torta Mata

A delicious vegetarian dish

Torta Mata


Finely chop the leeks and slice the pumpkin. Brown them separately with a knob of butter. Boil the potatoes, mash them and add the leeks and chopped costmary, a little salt, pepper and nutmeg. Add half the cream, 50 g butter and mix. Boil the rice. In a buttered baking dish, place a layer of potato mixture (about half), one layer of rice, the remaining cream and the pumpkin. Sprinkle with cheese and cover with a second layer of potatoes and more cheese. Bake at 180 degrees for about 30 minutes.


  • 2 handfuls of rice
  • 200 g cream
  • 50 g butter
  • 6 potatoes
  • 4 leeks
  • 2 slices of pumpkin
  • 4 costmary leaves
  • 1 handful of grated cheese
  • salt
  • pepper
  • nutmeg

Our advices

A selection of restaurants to savor traditional Occitan dishes.