Leave all hope behind, those who enter are in the hands of the butcher. Tasting of fantastic Piedmontese beef.

Open Friday and Saturday for dinner, Sunday for lunch, all year round.

July and August also open for dinner during the week.

• Via Nazionale, 25 (Prazzo)
• +39 3337862061
• info@macelleriacesano.it
• http://www.osteriafurnelpirol.it/
• Opening period: January, February, March, April, May, June, July, August, October, November, December