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Recipes
The best recipetes of the territory.
Whatever the reason that brings you here (sports, culture, or relaxation), its family-run establishments, restaurants, and local producers will welcome you to discover unique flavors, often born from Occitan gastronomic tradition. Valle Maira is in fact part of this area without physical borders, Occitania, which stretches from Italy to Spain. Language and tradition are shared, as is its flag: a distinctive gold cross on a red background, which will accompany you in discovering the territory.
Visiting its hamlets at a leisurely pace, you can be enchanted by delicious local cuisine and local producers who reinvent traditions every day. Exceptional products that, with every taste, tell the story of the passion of those who produce them.
Occitan and Piedmontese cuisine made with high-quality local products: that's the secret behind the flavors of this valley. The excellence of the meats, the skillful use of vegetables, artisan cheeses, precious honeys, and forest treasures come together in unique creations. From Torta Mato, a typical savory pie, to fresh Tajarin pasta, to Dòba, a special stew, finishing on a sweet note with Torta di Tetti, Martin Sec cooked in red wine, or the sweet Persi Pien. The signature dish is Bagna Cauda, whose main ingredient, the anchovy, is celebrated in the Anchovy Workers Museum. Anchovies in the mountains? Come to the valley to discover their story!
The best local recipes
