Tripe soup

A simple dish that is very tasty

Tripe soup


Clean and cut the vegetables into small pieces. Wash the tripe and cut it into strips. Put all the ingredients in a pot, cover with plenty of water and add a tablespoon of salt. Cook for about 3 hours. Serve piping hot. It is also good warmed up.


  • 1 kg of tripe
  • 2 carrots
  • 2 stalks of celery
  • 2 leeks
  • 2 onions
  • 4 cloves of garlic
  • 5 tablespoons of tomato puree
  • 1 teaspoon of chilli
  • salt
  • bay leaves

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