Traditional Occitan and Piedmontese recipes revised with imagination and lightness. Old varieties of potatoes, vegetables, eggs, organic honey, rye and wheat, lavender and self-produced small fruits. Wild herbs with selected meats and cheeses.
- Payment by debit/credit cards
- Sale of farm or local products
- Structure suitable for families
- Take away service / take away food
- Occitan cuisine
- Piedmontese cuisine