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Azienda agricola Lo Puy
We have been raising dairy goats since 1999 and produce raw milk cheeses without added ferments, which therefore maintain the organoleptic and nutritional properties of the pasture, which we practice daily from spring until the first snow.
A cheese that changes based on the season, what the goat eats in the pasture, and the atmosphere. Living mold, living cheese.
A unique, unrepeatable product
You can buy them in the village in our Farm Shop, open every day from 9am to 12pm and from 3pm to 6pm. On the door you will find a telephone number, call and someone will arrive! You can also find our cheeses in many shops and restaurants in the valley.
The chain ends with the farmhouse and the rooms where you can stay.
