Traditional Occitan and Piedmontese recipes revised with imagination and lightness. Old varieties of potatoes, vegetables, eggs, organic honey, rye and wheat, lavender and self-produced small fruits. Wild herbs with selected meats and cheeses.

• Borgata Allemandi, 6 (Prazzo)
• +39 017199223
• info@chersogno.it
• http://www.chersogno.it/
• Opening period: January, February, March, April, May, June, July, August, September, October