In Elva Dario and Maura’s new adventure begins: in the hamlet of Isaia, immersed in the greenery of the Maira Valley, La Caso d’Elva is born.
Inside, the La tàula de m’aura restaurant welcomes guests with a menu based on recipes from the surrounding valleys.

A high-mountain restaurant where Maura’s experience, which has always been linked to Slow Food, will convince diners with simple menus, local raw materials.

• Borgata Isaia (Elva) (Elva)
• +39 0171 198 8250
• info@lacasodielva.com
• https://www.lacasodielva.com/
• Opening period: January, February, March, April, May, June, July, August, September, October, December