Experience at Lou Lindal – wine tasting and themed dinner
Mountain wine tasting curated by Tommaso Del Negro, also known as Tommiwine, a highly experienced selector of resistant wines, at the Rifugio Lou Lindal.
Furthermore, in his role as a producer, he will also present the new Gue Blanc project from the Maira Valley: traditional method sparkling wine.
This will be followed by a dinner themed “Mountain Travelers.”
Overnight stays are available in rooms with private bathrooms or in hikers’ lodge accommodations.
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Lou Lindal
Lou Lindal
A simple, well-balanced cuisine that combines tradition, innovation and taste, with a focus on seasonal and local products such as goat and cow cheeses, stone-ground flours, local game and honey.
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