A simple, well-balanced cuisine that combines tradition, innovation and taste, with a focus on seasonal and local products such as goat and cow cheeses, stone-ground flours, local game and honey.

•  Borgata Preit, 1 (Canosio)
• +39 3287484076
• rifugioloulindal@gmail.com
• http://www.rifugioloulindal.com
• Opening period: May, June, July, August, September